Feel free to call us on 0411 730 724 to order wines if online ordering is not your preference.
Minimum six bottles for online orders.
Michael says - This wine is a sparkling blend of Chardonnay and Pinot Noir. It was fermented in the bottle and displays apple and pear characteristics with a creaminess on the palate. Wendy says - A perfect wine to have in the fridge and pull out when friends turn up unexpectedly.You can down a couple of bottles in a short time whilst hoeing into dip and bikkies.No need to cook dinner after consumption - take away will be fine or get the blokes to use their BBQing skills.
Michael says - This wine displays refreshing lime and apple characters and has a vibrant mouth feel. It is a great match with delicate seafood such as oysters and soft cheeses. Wendy says - A wine to produce when you’re trying to impress people. Show others that you’re not on the Pinot Gris train and that you have discerning tastes. This classy number goes beautifully with expensive thin cut sea salt chips.
Michael says - Made from Shiraz grapes this rose style wine has aromas of strawberries and a sweet but refreshing palate. Drink it with your favourite spicy dishes. Wendy says - Yum, yum, yum. Just get it into you! Have a bottle in the fridge so that when friends pop in you can crack it open and have a little party. Serve with laughs.
Michael says - This wine has a vibrant red colour with aromas of cherries and spice with some earthy overtones. It has a fleshy and vibrant palate and a long finish. Match it with Manchego cheese or Chorizo. Wendy says - Definitely one for the trend setters!Tempranillo is an awesome variety that tastes like cherry, spice and all things nice.Match it with pasta and a jar of pasta sauce - the spicier the better.
Michael says - This wine has a vibrant purple colour with aromas of red berries and spice. The palate exhibits soft tannins and is long and full flavoured. The wine spent twelve months in French oak. It suits meats such as lamb or beef and strongly flavoured cheese. Wendy says - Gotta love a Shiraz! This one has nice fruit but also has a nice hint of pepper (well actually more like snorting a white pepper shaker).If you've got to eat an overcooked steak (sorry Michael) then this Shiraz is perfect to wash it down.It complements strong flavoured foods nicely.
Michael says - This wine is deep red with rich purple hues. The aroma is redolent of blackcurrants with hints of green leaf. The long, luscious palate has great fruit intensity and depth of flavour. It is suited to meats such as beef, kangaroo or venison and strongly flavoured cheese. Wendy says - An oldie but a goodie – Cabernet is always a reliable choice if you want a wine with plenty of flavour and bang for your buck. Match it with a big slab of steak smothered in béarnaise sauce (the jar stuff from Woolies or Coles).
This wine has been named to celebrate Wendy’s third great grandfather, Charles Burney Young. C.B. Young, was a landholder, winemaker and politician in the early days of the colony of South Australia. He contributed significantly to the establishment of South Australia’s reputation for producing fine wines, with Kanmantoo’s St George Claret winning a gold medal at the 1889 Great Paris Exposition. This wine is made from the best Estate grown shiraz grapes from the Dionysus Vineyard and is aged in French Oak for 14 months with one third new barrels. This wine is only made in the best vintages.
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