Feel free to call us on 0411 730 724 to order wines if online ordering is not your preference.
Minimum six bottles for online orders.
This wine is a sparkling blend of Chardonnay and Pinot Noir. It was fermented in the bottle and displays apple and pear characteristics with a creaminess on the palate.
This wine has a distinct citrus aroma. It bounces out of the glass with zesty, juicy flavours of lemon, lime and apple. Enjoy the dry, crisp and refreshing mouth feel.
The baby sister of Chardonnay with aromas of pears, quince and apricots. It has a rich and unctuous palate and finishes with vibrant acidity. With less than 300 bottles produced we have limited sale of the Vignier to a maximum 2 bottles per purchase.
2 Bottle limit.
A medium-bodied wine with great structure, length and intensity, combined with an aroma of stone fruit, tropical fruits, cashews, toast with the slightest hint of butter.
A wine made to enjoy with friends and family. Made using Shiraz fruit, it has lovely Fairy Floss and strawberry characteristics displayed on both the aroma and palate.
The gorgeous aromas of cherries, boiled lollies and violets excite the senses. An easy drinking style packed with abundant red fruit flavours of raspberry and cherry. With less than 300 bottles produced we have limited sale of the Gamay to a maximum 2 bottles per purchase.
2 Bottle limit.
Aromas of spice and violets complement the complex flavours of cherry, raspberry mushroom and vanilla in this light bodied wine. With a delicate oak influence, bright acidity and silky tannins the wine lingers long on the palate.
The perfumed nose shows ripe, dark red fruit flavours, spices and a very subtle hint of white pepper. The palate exhibits smooth tannins and is long and full flavoured. The Viognier is added to enhance aromatic complexity, and to contribute texture to the palate.
This wine has been named to celebrate Wendy’s third great grandfather, Charles Burney Young. C.B. Young, was a landholder, winemaker and politician in the early days of the colony of South Australia. He contributed significantly to the establishment of South Australia’s reputation for producing fine wines, with Kanmantoo’s St George Claret winning a gold medal at the 1889 Great Paris Exposition. This wine is made from the best Estate grown shiraz grapes from the Dionysus Vineyard and is aged in French Oak for 14 months with one third new barrels. This wine is only made in the best vintages. A fusion of red and blue berries perfectly integrated with pepper and spice aromas to excite you with this wine. The palate is bold and medium bodied, with smooth tannins and hints of toast, black fruit and pepper spice.
A wine full of promise with a deep colour, and firm structure backed up with rich fruit and herbal aromas. The long, luscious palate has great fruit intensity and depth of flavour.
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