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Winemaking

 

The winemaking approach at Dionysus is simple; attention to detail at every stage of the process is paramount. For the floral white varieties cool fermentation techniques are in favour to emphasise the fruit characters. For the reds the emphasis is on warm fermentation, followed by 12 to 24 months in French oak barriques to soften the tannins and enhance the fruit flavours.

 

. ABN: 36 583 780 692