Latest News

More Shiraz!!!!

Recent vintages of our Shiraz have continued to grow in popularity.  With the original planting in 1996 it was all guess work.  With the benefit of hindsight we can now modify the vineyard to meet our customers demands.  Over the past few months and continuing through the next month we are grafting eight rows of our Pinot Noir over to Shiraz ( a new clone too).  Thanks to Michael, Mark and Jeff for the hard work.  You will be able to taste the fruits of your labour in three or four years time!


Wine Club is Here

We introduced a wine club for our cellar door customers and it is proving to be very popular.  There is no cost to join the club.  See the wine club page for more information and details on how to join.


What's new at the cellar door?

We introduced a new snack menu last month that is proving to be very popular.  We have a range of snack items that can be enjoyed with a wine tasting or combined to make a full meal.  As well as our antipasto plates we have a range of hot food including mini pies, chicken tenders, arancini balls and some sweet options. 

We have also been searching for yummy gourmet produce and we’ve found success with new products including caramels, dukkahs, sauces, tapenade, vinegars, jams and a lot more.  A visit can now result in ingredients for a great meal and wine to match.




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