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Murrumbateman Moving Feast (29 and 30 September 2018)

Join us during this weekend full of food, wine and fun.  Enjoy the picturesque surrounds as you enjoy a meal and a glass of wine.

Our menu this year: 

Savoury - Duo of sliders – Slow roastedpork belly with sriracha and slaw; and grilled haloumi, pickle, lettuce andkewpie mayo matched with Riesling.

Sweet - Rich salted caramel moussemade with Lindt chocolate and served with a dollop of salted caramel and creammatched with Cabernet Sauvignon.

No need to book a table.

For more information about the Festival please visit www.makersofmurrumbateman.com.au


Halliday Results - 4.5 Stars

We are very pleased to receive a 4.5 star rating in the 2018 Halliday Wine Companion.  With consistently high scores we have been able to get great results.  Not bad for a small boutique winery.  The 2016 Riesling scored 95 points and was recently featured in the Halliday Wine Magazine.

Change of Menu

Who doesn't love a home made sausage roll?  We have introduced a selection of sausage rolls that you can mix and match: Classic Beef, Chicken & Leek, Lamb & Rosemary, Pork and Fennel and Walnut & Cheese. 

New Range of Wine Accessories (including great Chris Kringle Pressies)

New wine accessories for the wine enthusiast as well as those who just like to have fun with wine! We have a range of decanters, glassware, aerators, pourers and even very classy insulated wine bags that look like a handbag.

Wine Club is Booming

With membership growing we are now able to offer some wonderful opportunities fo our wine club.  Check out our wine club page to see what's on offer.


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